Champagne is a delicious, bubbly drink that is perfect for any special occasion. Whether you are celebrating a birthday, or anniversary, or just want to enjoy a glass of champagne, it is important to know how to store champagne properly.
If you’re not serving your champagne chilled, don’t store it in the fridge – the light exposure and temperature changes will spoil it. The best way to store champagne is in a cool room or in a wine cellar. This place is ideal because it maintains a constant temperature, and it will help prevent.
If you store champagne in the fridge for an extended period of time, the cork can dry out and warp due to a lack of humidity. If a cork dries out, the airtight seal between the bottle and its cork will weaken, allowing oxygen to enter. When this happens, the champagne inside will begin oxidizing, changing the wine’s aroma and taste.
To prevent this from happening, store your champagne in a cool room, where the temperature and humidity stay consistent. Keeping your champagne in a dark place will also help prevent spoilage by preventing light exposure.
Most people think that the ideal room temperature for storing wine is between 45°F and 65°F, but many oenophiles prefer to keep their collection at 55°F. Champagne is a delicate drink, and both extremely high and low temperatures can ruin it. If the temperature exceeds 70°, the chemicals will break down.
If it is too cold, then it runs the risk of drying out its cork which would then allow oxygen to enter the bottle and completely change the taste of your drink.
Where to Store Champagne Before Serving
If you plan on serving your champagne fairly soon, then it should be stored in the fridge. The ideal temperature for champagne is between 40°F – 50°F (8°C-10°C). If your champagne is too cold, it can become too tart and lose its flavor. If your champagne is too warm, the bubbles will dissipate and the flavor will become flat.
For the best possible taste, Champagne should be served chilled at a temperature of 40°F – 50°F (8°C-10°C). You can achieve this by putting it in the fridge for three hours or in a champagne bucket with ice and water for half an hour.
When you are ready to serve your champagne, take it out of the fridge and let it sit for about 15 minutes so that it can reach room temperature. Champagne should be served in flute glasses so that you can fully enjoy the bubbles. Pour the champagne slowly down the side of the glass so that the bubbles have time to form.
How Long Does Champagne Stay Good?
Champagne can last up to 3-5 days in the fridge. However, it is best consumed within 24 hours of opening the bottle. Once you open the bottle of champagne, the bubbly goodness starts to dissipate, so it is important to drink it quickly.
If you have a special event coming up and want to save a good bottle of champagne, don’t open it. Your best chance is if it’s non-vintage as it can last for up to 3 years if stored properly and up to 10 years if it is vintage.
One thing to remember when storing champagne is that sunlight can cause the cork to dry out and become brittle. If the cork gets damaged or compromised, it can allow air to enter the bottle, which will ruin the champagne inside. To prevent this from happening, store your champagne in a cool place away from sunlight.
So if you want to ensure that your champagne is at its best, follow these simple steps for storing it. By keeping your champagne in the right conditions and taking care of the cork, you can ensure that it ages gracefully and provides you with years of amazing taste.
Conclusion
Whether or not you should put your champagne in the fridge really depends on how soon you plan on drinking it. If you’re going to drink it within a day or two, there’s no need to put it in the fridge.
With that said, if you want to keep your champagne for a longer period of time, then it’s best to refrigerate it. Just remember to take it out of the fridge an hour before you plan on drinking it so that it has time to come back up to room temperature.
